BANGKOK SKY RESTAURANT AT BAIYOKE SKY HOTEL (76th & 78th Floor) - LUNCH

The newly renovated restaurant combines the style of popular street food from all over Bangkok into a high skyscraper, allowing you to enjoy photography with our international seafood buffet in Thai, Chinese, Japanese and European flavors, such as Thai Stir-Fried Noodles, Prawn in Creamy Spicy and Sour Soup, 20 kinds of noodles, Pork Steak, Sushi, Mango with Sticky Rice, and more than 30 menus to choose from, for a fully appetizing experience while enjoying views of all around Bangkok from the restaurant.

INCLUDED
1) Rates include entrance fees to the Observation Deck on 77th floor & Revolving View Point on 84th floor
2) Menu for lunch - Seafood & International Buffet
3) 1:30 hrs. maximum allowed sitting time

LUNCH TIME: 10:30AM - 03:00PM (1 hour 30 minutes per round)

CHLID POLICY
1) Free for children under 80cm. of height
2) Child rate is applicable 80-120cm of height only.
3) Full price for children over 120cm of height

NOTE: PLEASE PRESENT THE VOUCHER AT THE TICKET COUNTER (19th Floor) IN EXCHANGE FOR THE ACTUAL TICKET

HOW TO BOOK
Kindly send the following information via email to rsvn@kbsthailand.com; rsvn2@kbsthailand.com; op2@kbsthailand.com
Please book at least 3 days in advance so we can process your booking
1. 1 Full Name
    * It is the name to be written in the service voucher
    * He/She will be the one to exchange the service voucher in the ticket counter for actual ticket
2. Travel Date / Time (if applicable)
    * Date/Time Specific Tickets entitle the Visitor to access within the date/timeslot specified when book (e.g. Bangkok Sky Restaurant, 5:00pm)
3. Package/Program to Avail/Nationality/Child age & hight
    * It is the client responsibility to inform the right number of clients, package to avail, age of child/s (if applicable), height of child/s (if applicable), nationality when making the booking.
4. Contact Number (preferable Thai Local Number) and Email address

BANK DETAILS
Account name            : KOSOL BOONMA
Beneficiary address     : #3 A Constancia St., Tugatog Malabon City 1470, Philippines
Bank Name                  : Bank of Philippine Islands (Dollar Savings Account)
Branch                         : Legaspi Columns Branch, Arnaiz Avenue corner Amorsolo Street Legaspi Village Makati 1229, Philippines
Account no.                : 0324-0164-22
Swift Code                   : BOPIPHMM
Remark: All bank charges and fees incurred shall be borne by the depositor. KBS must receive nett as per total billing
  
TERMS & CONDITIONS
1. Date/Time Specific Tickets entitle the Visitor to access/enter within the date/timeslot specified when booking (e.g. Bangkok Sky Restaurant, 5:00pm) if applicable
2. It is the client responsibility to inform the right number of clients, package to avail, age of child/s, height of child/s, nationality when making the booking.
3. If your booking did not match the reality when exchanging the service voucher in the ticket counter, it is your responsibility to pay the additional charge or base on the walk-in price
4. Booking can only be processed once payment has been remitted to our bank. Kindly send proof of payment for verification and reference.
5. After that, service voucher will be sent to your email.  Kindly print and show to ticket counter in exchange of the actual ticket
6. You will receive our confirmation within one working day after you make the payment.
    Office Hours:
    Monday - Friday             : 9:00 AM - 6:00 PM
    Saturday                        : 9:00 AM - 2:00 PM
    Sunday/Public Holidays : Close
7. Tickets are non-transferable, non-exchangeable, non-refundable and void if altered. All persons entering the Attraction must have a valid entrance ticket which must be retained during your visit. As thetickets are non-transferable, accordingly they may not be sold or passed to any third party.
8. Full cancellation charge apply if cancel

FORCE MAJEURE eg. emergency, accident, storm, rally, typhoon etc. which beyond our control, KBS will not be liable to any surcharges or penalties imposed by hotel and suppliers